Smaller flat fish can be stuffed and grilled very easily. Take, for example, a halibut.
Cut lengthwise to the central bone, then cut an opening along the belly fishbones (pic. 1).
Fill the opening with small pieces of tomato and paprika, garlic, herbs, slices of mushroom, anchovy fillets and pepper… according to preference (pic. 2).
Close by pressing and wrap in olive oil coated aluminum foil – ready to grill (pic. 3).
You can find NORDSEE fresh fish at the NORDSEE branches
with seafood and fresh fish counters.